Ingredients:
1/2 C vinegar
1 C water
4 tablespoons sugar
2 tablespoons mustard
1 teaspoon pepper
1 tablespoon salt
1/2 teaspoon cayan pepper
2 thick slices of lemon
2 slices of onion
1/2 cup margarine ( I use country crock "butter")
1 cup ketchup
4 tablespoons Worcestershire sauce ( I use the great value brand from walmart)
2-4 chicken breasts
Now the Fun Begins!
1. Mix together the first 10 ingredients in a sauce pan, simmer for 20 minutes uncovered.
2. Add ketchup and Worcestershire sauce - bring to a boil.
3. Pour sauce over frozen chicken, cover and place in fridge to marinate overnight.
Bake at 350 degrees until done. I usually baste the chicken a couple times while still in the oven with the sauce from around the chicken.
4. Now enjoy!! I made corn bread and steamed potatoes/veges but rice, mashed potatoes, etc go great with it too.
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